Whipped cream has a variety of uses not only for pastries and for desserts but you can likewise use it with your coffee drinks. The great thing about it is that you can make your own whipped cream without the mess. You just need your whipped cream dispenser and cream chargers. Freshly made whipped cream taste a lot better and healthier than the store bought ones. You do not have to settle for ready-made whipped cream in spray cans. By making your own and storing the same in the ref, you can have your own version of ready-made whipped cream. However, you have to remember that your stored whipped cream is good for two weeks only and no longer than that.
Making whipped cream is a breeze. There is no need for you to struggle preparing it like the way it was done before. It would not be messy at all. All you need is a heavy cream with at least 30% milk fat content and sugar. Instead of using a whisk, blender or mixer, you have to use a whipped cream dispenser and nitrous oxide charger. Mix your heavy cream and sugar before putting these in the dispenser. Depending on the size of your dispenser, you make need one or two cream chargers. Attach the charger to the charger holder to release the nitrous oxide into the dispenser. The pressure created inside the dispenser helps the gas to mix well with the cream mixture. Shake it well before dispensing the whipped cream.
A bowl of fresh fruit topped with whipped cream, slivers of chocolate or nuts is certainly an eye-popping dessert. For pastries, you can put dollops of whipped cream or use a decorating tip on your dispenser to create yummy desserts that are a delight to the eyes. Making tiramisu and other pastries needing whipped cream will be easier to do. For your coffee drinks, you can have a variety of coffee concoctions, hot or cold. You can enjoy a frappe without going to the coffee shop. By making whipped cream before hand and keeping a charged creamer in the ref, you can have frothy whipped cream anytime for your desserts and coffee drinks.